The nicest terrace in Old Town.

Premium shisha and Eastern European cooking in the heart of historic Bucharest. Oysters shucked to order, caviar, handmade varenyky and evenings that refuse to hurry.

N 44°25' · E 26°06'

Four rituals,
one long evening.

An evening in Old Town unfolds slowly. Start with oysters and something cold, move to shisha as the street lights up, and let dessert arrive when it arrives. No rush, no clock.

Platter of fresh oysters with lime, served on ice
Oysters & Caviar
01
Oysters shucked to order, black and red caviar, served on ice.
Bowl of crayfish with dill and lemon
Eastern European
02
Crayfish, homemade borscht, handmade varenyky and pelmeni, from traditional recipes.
Guest with shisha on the Old Town terrace
Shisha
03
Premium shisha served at the table, dark and blond blends, coals changed before you ask.
Syrniki with berry jam and sour cream
Desserts
04
Warm syrniki, berry jam and the rest of the Eastern sweet table.

There are places you visit,
and places you disappear into.

Komodo Lounge monogram

Old stone.
Warm light.

Sculpted stone walls, woven pendant lights and plants climbing toward the ceiling. Outside is Selari with all its noise; inside, the evening slows down and conversations outlast the table.

Komodo Lounge Old Town main room, with woven pendant lights and a sculpted stone wall

Where the evening slows down.

Table laid with oysters, caviar, blinis and crayfish, seen from above
Premium shisha set up at the table in the lounge
Guest at a terrace table, surrounded by plants
Black caviar spooned onto a blini with a mother-of-pearl spoon
Guest tasting a fresh oyster at the table

Frequently asked questions.

Where is Komodo Lounge Old Town?

At Strada Selari 9-11, in Bucharest's Old Town, a few steps from Hanul lui Manuc, Curtea Veche and Strada Lipscani.

What are the opening hours?

Sunday to Thursday, 12:00 to 00:00. Friday and Saturday, 12:00 to 02:00.

What kind of food do you serve in Old Town?

Eastern European and Ukrainian cuisine: oysters and caviar, homemade borscht, handmade varenyky and pelmeni, crayfish, grilled mains, sides and traditional desserts.

Do you have shisha?

Yes. Premium shisha served at the table, with dark and blond tobacco flavours, prepared and looked after by the team all evening.

Do you have a terrace?

Yes. The Old Town terrace has rattan furniture, plants and awnings. In warm weather the full menu and shisha are served outside as well.

How do I book a table?

Reservations are made online, directly on this page. For groups of eight or more, call +40 749 222 296.

How is this different from the Floreasca venue?

Komodo Lounge Floreasca is an Asian restaurant with sushi and exotic cocktails. Komodo Lounge Old Town is an Eastern European brasserie with oysters, caviar and Ukrainian dishes. Both venues serve premium shisha at the table.

Reserve your evening.

Reservations open thirty days ahead. For parties of eight or more, please contact the host directly.

Phone
+40 749 222 296
Hours
Sun – Thu · 12:00–00:00Fri – Sat · 12:00–02:00
Address
Strada Selari 9-11Old Town, Bucharest

For parties of eight or more, please contact the host directly at +40 749 222 296.

MenuReserve